Herman Wouk

I read "Don't Stop the Carnival" after moving the Caribbean and starting a single-suite bed and breakfast. Had I read it before hand, maybe I would have hesitated. Maybe I would have dismissed his '60s tale of strange characters and the havoc they wreak as fiction. Drama, yes. Fiction? Not quite. Wouk's work, dated and inflated though it may be, is a primer for someone dreaming of starting a business in the Caribbean.
Worrying over rains and empty cisterns, goods shipments, and odd contractors is par for the course here. Retiring here is one thing. Retiring to run a business, something else entirely. I met a resident who made just that plan and now has more business than "you can shake a stick at." Good for the pocketbook, bad for afternoons planned on the beach blanket.
From what I understand Wouk lived on St Thomas at some point. I don't think he managed a hotel as his protagonist Norman Paperman flees New York City to do. I won't spoil it, but Norman's daydream doesn't quite turn out as he imagined. Quite a bit of work is involved. Work. The word doesn't disappear once one crosses the southerly latitudes. The scenery helps, though.

Seven Highlights of Scenic Old San Juan

Old San Juan is only seven blocks by seven blocks. In that small space; however, a wealth of museums, lovely architecture, delicious foods and scenic vistas abound. Here are 7 highlights of our Old San Juan walking tour.

Enjoy carillo, the local food fare. Some of our favorites: mallorcas, a wonderful ham and cheese on puffed bread sprinkled with powdered sugar and plantain tamales with pork wrapped in banana leaves. Yum!

Sip the delicious yet strong local coffee while people watching in one of the many shady parks known as plazas.

Dine on tapas at El Convento. The former convent and oldest hotel in Old San Juan's room rates may burst your budget, but tapas in the courtyard dining area are both tasty and reasonably priced.

Tour one of the many museums of local arts, culture and history. Our pick the museum of the family showcases family life of Old San Juan in the 1800s. Cost: free!

Shop for local and regional crafts. Yes, mass-manufactured goodies can be found in several tourist shops, but a seek out the stores offering unique finds such as wood carvings, jewelry and handicrafts.

The wide-open horizon of the Atlantic Ocean from El Morro is worth the hike on a hot, sunny September day. Refresh yourself with a Piragua, the Puerto Rican snowcone.

Or just browse the side streets and quiet courtyards behind the doors of Old San Juan. A beautiful and welcoming city.

Puerto Rico--a peek inside

About 40 minutes from St Croix as American Eagle flies lies the historic gateway to the Caribbean, Puerto Rico. While I've visited the San Juan International Airport many times whist awaiting connections to other destinations, I recently enjoyed a few days on the island herself. An experience definitely worth the wait and most probably another blog post.

Did you know Puerto Rico is the most popular Caribbean destination? The diverse island offers Atlantic and Caribbean beaches, a large rain forest, delicious food, beautiful architecture and the U.S. economy with a distinctly Latin flavor.

We visited in September: the height of the hurricane season and nadir for tourist season. Even so, a cruise ship docked in Puerto Rico during our stay. A behemoth from which camera-clad passengers in shorts trickled. I've never cruised before. I'm waiting for the pet-friendly cruises to begin. Did you know that only the QE2 offers a pet-friendly cruise?

The photo is a shot of one of the watch turrets of El Morro the massive, ancient Spanish fort that essentially surrounds Old San Juan, our home base. Did you know this particular blog was just a tease for more to come? I warned you at the beginning.

Small delights

A key ingredient to enjoying life here is reveling in the small delights. When you live on an island that is less than 30 miles long and about 7 miles wide, new opportunities are, well, confined. Unless one intends to fly or sail away regularly, inspiration must be found at home.
I am surprised, consistently by the slight details: the light patterns made by clouds passing over the mountains and the light affecting color of the sea out my window which changes day to day sometimes reflecting astounding shades of turquoise, gold and even pink.
I am both enthralled and vexed by the local flora. Beautiful flowers will blossom for a day then disappear. Tan tan trees will affix themselves to any surface, root and grow, despite all eradication efforts.
Often people travel to the Caribbean, to experience the undersea creatures. I find the terrestrial fauna just as fascinating. Take the little visitor in the photo. Lizards dart and dash about the flower beds, hang suspended from the exterior window screens and sometimes find themselves inside the house, where my cat Gus hunts them with skill. This little guy surprised me on the clothes line, resting atop a pillow sham, tinier than a clothes pin.
No, he's not the latest movie, or die-for restaurant, or must-have purse, but a bit of wonder nonetheless and inspiration enough for this post.

Come enjoy the small details at HaypennyRest.

Sour Times

This blog is dedicated to the over-productive key lime tree on my property. We juice them, flavor with them, I even clean with them and I'm barely able to keep up with the dozens of new fruits that appear each morning.
My goal is to squeeze about 50 each day this week and freeze the juice. Maybe then I'll catch up to the little key lime tree that could.

I read in A Short History of the West Indies by Parry, Sherlock and Maingot (purchased at the Whim bookstore on island) that the majority of the fruits thought of as tropical are not native to the Caribbean. According to the book, the only native plants of significant importance were cassava and tobacco. Coconuts and carambola fruits arrived from South Asia. The Spanish brought bananas, figs, the economic juggernaut sugar cane and all the citrus, including, I suppose, my key lime.
While it will not taste nearly the same for those enduring a frosty morning in the extreme northeast, enjoy a nod to sunshine with our favorite lime concoction.

4 key limes (the grocery green variety can sub)
1 cup sugar to taste (probably will need less for less pungent grocery limes)
water

Crush limes in a food chopper then transfer to a standard size blender
Add sugar
Add water to nearly full
Blend until smooth as possible
Strain into pitcher

Serve over ice with a shot of Cruzan Rum, if you like. After all the Cruzan Rum tag line is "so have a drink today."

Limes available while they last at HaypennyRest.

the Current

St Croix spend Friday night in the dark. An island-wide power outage occurred sometime Friday afternoon. Power was restored at varying times depending on location. Ours clicked back on sometime around 9 p.m. (when we'd decided to go to bed) but a friend on the west end of the island said hers was not restored until 10 p.m.

Power outages arise intermittently on St Croix. The local reference is the "current" is out or gone or off. Our current is usually unaffected. We lived previously on the northwest side of the island and current outages happened more frequently than I liked. A long-time resident of the east end of the island said his current goes out once a week. Embellishment? Perhaps, but I tend to think that St Croix exemplifies most locations of natural beauty in that neatly-ordered conveniences take a back seat to nature. With beautiful views and beautiful weather, a few hours in the dark is a small price to pay. Besides the stars and fireflies provided us an evening of sparkling entertainment.

Come visit us at HaypennyRest, where, yes, we have a back up generator.

the Fruit Man

The fruit man pays a scheduled visit to my husband’s workplace bringing fresh fruit for sale. I am uncertain of the frequency of his visits, but I believe he comes less often than the pate` man (who is actually an elderly woman) but more often than the fish man.

After weeks of missed opportunities, we finally struck a deal with the fruit man. For months papayas have flourished in our yard enjoyed only by the birds and one guest who found them delicious. I confess, I’m not crazy about papaya because they remind me too much of cantaloupe, the only fruit (until now) that I do not like. My husband falls into the cantaloupe category, too. I must further digress and share a cantaloupe story.

At a former workplace in Knoxville, TN (insert obligatory yelp of either ‘Rocky Top’ or ‘Go VOLs’), a kind volunteer brought cantaloupe to my supervisor, fellow coworker and me. All of us, it turned out, abhor cantaloupe. We left the melons in the kitchen, then moved them towards the door, then overwhelmed by the musky perfumed aroma that seemed to permeate out office to the point of nausea, my boss put them out the door. There’s something intimidating about a fruit that can smell you out of your office.

Back to the fruit man. We have sour orange, key lime, grapefruit, carambola (star fruit) and sugar apples. We hoped to trade any of these (we have an ample supply) for bananas. Nope, the fruit man only wants papayas. He has everything else. Of course when he makes his first visit, none of the papayas are ready. Only three can be found and one of those was maimed by birds during a three day visit to Puerto Rico.

These bananas were given to me by our house painter, CM Painting. He traded us for key limes and sour orange. These bananas are half the size of the average US grocery store variety, but wonderfully sweet. Now, we’re tasked with eating them all.

Flew the Coop

Gone a week on a mini trip to Puerto Rico. The highlights will appear in an upcoming blog, I promise. I intend to publish with greater consistency and frequency whether anyone reads regularly or not.
Before departing for said trip, the following event occurred. A yellow breast, the Territorial bird of the Virgin Islands, flew into our sliding glass door and tumbled violently to the ground. I thought he was dead but discovered that, though bleeding, he survived. I created a nest out of a fruit container and began feeding him sugar water. At first he drank, eyes closed, intently but feebly imbibing every spoonful. After a few minutes, he regained not only consciousness but gumption and took off in our kitchen soaring up to perch on the rafters of our West Indian ceiling. At least a half hour or more later we managed to shoo him back out the door and into secure, shady branches of an umbrella tree. (I'm trying to post as a video, but haven't quite figured it out yet. . .)

Lesson learned, don't nurse a bird in the house.

Plan your own birdwatching excursion at HaypennyRest.com